Guest Ranch Dining Hunter Peak Lodge Guests Dining

The Carys invite you to have a wonderful dining experience. You will make new friends, share the day’s happenings & enjoy a homemade meal. Meals are made from scratch with fresh ingredients. Special attention to details make for healthy meals with variety throughout your stay. Menu changes daily for each meal. Dietary restrictions can be accommodated with advance notice.

Breakfast ($13.00 per person)

Expect a great breakfast to start your day off right. Served daily is juice, yogurt, fruit, eggs, milk, and coffee. Add pancakes, coffee cake, waffles, breakfast burritos, french toast with ham, bacon, or sausage, or biscuits & gravy, and hash browns to temp your taste buds.

Lunch ($12.00 per person)

All lunches are packed and may be picked up after breakfast. Expect sandwiches, using a variety of breads, meats, cheeses, spreads, and vegetables (for vegetarians) or Cowboy Sandwiches (bread dough stuffed with stuff & baked), fruit, cookies (the homemade kind), veggies, and granola bars.

Dinner: ($25.00 per person)

Sit down to a wonderful home cooked dinner to end your day. As you arrive in the dinning room, the smells from the kitchen will give you a hint of what's to come. As one guest remarked, "I don't know what is for dinner, but it is always good!" Guests are welcome to bring wine, beer, or drink of choice to have with dinner. Non-alcoholic beverages are served. A typical dinner starts with a tossed salad. Next follows, seasoned steaks grilled outdoors just to your liking, or chicken, pork, lamb, salmon, or your catch of the day - with American fried or baked potatoes, rice/vegetable casserole, or a pasta dish-along with a fresh tender steamed vegetable which could be green beans, broccoli, cauliflower, etc. - Fruit as a garnish or like applesauce with pork - fresh hot-out-of-the oven bread, quick bread, or biscuits and last, but certainly not least, a dessert, mix berry pie, choc/cherry cake, New York style cheese cake...

 

NOTE: Meal reservations are required one week before arrival; thirty days for groups. Please indicate dietary allergies/restrictions/diets the cook should be aware of.


 

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